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Australian meat is highly regarded in both local and global markets for being top quality, wholesome and safe. The Australian Meat Processing (AMP) Training Package includes coverage of all the skilled job functions of the industry, including the essential foundation skills that are used daily. It is important the training package supports the workforce to learn skills and carry out work efficiently and safely. This will help Australian meat products live up to their strong reputation, operating to the current standards in food safety, quality control and compliance requirements.

Broad Consultation Stage

Currently there are three Certificate II level meat processing qualifications that support accredited training pathways for new entrants. The project Technical Committee, including subject matter experts, have reviewed the qualifications and supporting units of competency and skill sets to determine how they can best support the attraction and development of new learners. The Technical Committee have provided advice on the content and supported a review process to produce revised drafts that better reflect current industry and training delivery needs.

Thank you to everyone who provided feedback on the draft qualifications, skill sets and units of competency that were available for feedback between 15 May to 19 August 2024, as well as the additional drafts that were available from 1 October to 10 November 2024.

The project team has reviewed all feedback from stakeholders to guide further adjustments to the drafts, which are being considered by the Technical Committee. The documents will be made available for comment again at the consensus gathering stage in early 2025. During this stage we check our work with stakeholders to confirm the drafts are in line with expectations and seek final stakeholder feedback.

View the full project details on the Skills Insight site here.

Details to come

Details to come