Benefits of Membership

Member only Benefits

🔷Access to the MINTRAC team of specialists with combined meat industry experience of more than 200 years

🔷Attendance at MINTRAC hosted industry events and networks, including:

• Quarterly HR Leaders Forum 
• Quarterly RTO/Trainers Network Meetings

🔷Participate in and contribute to Communities of Practice, including:

• HR Leaders
• RTO/Trainers
• Animal Welfare
• Meat Inspection and Quality Assurance

🔷Online learning programs for workforce education and development, via MINTRAC's industry learning management platform ‘MyTOM’, including;

• RFP Online Training
• Export Documentation Process - China

🔷Voting Rights at MINTRAC's Annual General Meeting to guide and influence the critical work that MINTRAC undertakes for its members and the broader industry

🔷Participation in industry working groups that oversee and jointly guide projects led by MINTRAC and industry 

🔷Involvement in member/industry surveys and consultation that enable MINTRAC to advocate for the interests of members and the meat industry 

🔷Leverage MINTRAC's deep and established relationships with state and federal governments, regulators, industry service providers, Registered Training Organisations (RTOs), Unions, and the Skills Insight Jobs & Skills Council 

🔷Discounted pricing for:

🔹Training & Assessment resources linked to national qualifications, including:

• AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements.
• AMP Meat Safety Qualifications (Certificate III-IV)

🔹Products, Resources and Tools including:

• Meat Safety, Quality, and Veterinary Public Health by Eddie Andriessen

🔹MINTRAC's National Meat Inspection & Quality Assurance (MIQA) Conference:

• See our previous year's event wrap-up video below