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Online Webinar |
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https://teams.microsoft.com/meet/41800654608539?p=NgbdsNFl1C0xVp26sM |
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Tuesday 26 May 2026 |
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10:00 AM - 12:00 PM |
The training program has been designed to provide best practice guidance for biosecurity management and planning across the following cohorts:
Egg producers/farmers
Mid-tier poultry farmers
Meat chicken slaughterers
Broiler operations
Small holders
Caravan/hobby farmers
The summarised 2 hour online training exercise will cover the following:
* Introduction to Biosecurity
* Pathways for Entry and Managing Risk
* Key Phases of Biosecurity Management
* Biosecurity Management Planning
* Research data
Participants will have an opportunity to either start the process of documenting a Biosecurity Management Plan, or using this online session to review and update their existing plans.
Event details:
Date: 26th May 2026
Location: Online Webinar
Time: 10am to 12 noon
Cost: FREE
This project is being managed by MINTRAC as part of our collaborative partnership with Skills Insight. MINTRAC has a strong history working with the Australian meat processing industry on skills and training solutions and are receiving Commonwealth funding under the Jobs and Skills Council Program to deliver the project in partnership with Skills Insight.
