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The MIQA Community of Practice (CoP) is a collaborative network hosted by MINTRAC that brings together professionals working in meat inspection and quality assurance across Australia’s red-meat industry.
The CoP provides a space for inspectors, QA officers, trainers, processors, and regulators to share practical knowledge, resources, and experiences that strengthen consistency, capability, and communication across the sector.
Through discussions, webinars, and shared tools, the MIQA CoP supports continuous improvement, innovation, and industry-wide alignment in inspection and quality practices.
Hormel Foods recalls frozen chicken following foreign material contamination
More than 2M pounds of Korean barbecue pork jerky recalled over possible metal wires
DG Sante audits Belgian and Swedish meat controls
Secretary Rollins Announces New Plan to Bolster Meat and Poultry Safety
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Statement of Attainment in Food Microbiology for Food Safety Auditors at Ultimo
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Foundations of Listeria Control is an online course designed to provide practical, science-based introduction to controlling the pathogen Listeria monocytogenes in meat and poultry processing environments.
