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The MIQA Community of Practice (CoP) is a collaborative network hosted by MINTRAC that brings together professionals working in meat inspection and quality assurance across Australia’s red-meat industry.
The CoP provides a space for inspectors, QA officers, trainers, processors, and regulators to share practical knowledge, resources, and experiences that strengthen consistency, capability, and communication across the sector.
Through discussions, webinars, and shared tools, the MIQA CoP supports continuous improvement, innovation, and industry-wide alignment in inspection and quality practices.
