Videos
As these videos are historic, certain information may no longer be current.
Title | Video |
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Food Safety Traceability-Beef Part 1-How it can be done! From Paddock to Plate |
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Food Safety Traceability-Beef Part 1-Retail Ready Product using EAN Numbering, Barcoding and Electronic Data Interchange (EDI) |
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Food Safety Traceability-Beef Part 2-Trial Export of Carton Product to the US using EAN Numbering, Barcoding and Electronic Data Interchange (EDI) |
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Food Safety Traceability-Beef Part 3-DNA Finger Printing Demonstration for Value Added Products (eg Beef Sausages, Stir Fry, Trim, Mince) |
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EAN/NLIS Integration Project Report | Click here to view the video |
Industry uptake of the standards