There are a number of benefits to individual organisations along the supply chain as well as overall benefits to industry. These benefits include:

The role of the Red Meat Supply Chain Committee (RMSCC) is to provide co-ordination and direction for the development and adoption of supply chain information standards and guidelines.

This committee focuses on identification and information technologies and systems, from livestock production through to domestic retailers and international markets.

The activities of RMSCC are complementary to the systems, standards, products and guidelines developed by AUS-MEAT.

The Australian Meat Industry Language and Standards Committee (AMILSC) sends "requests to investigate" information standards to the RMSCC and AUS-MEAT.

The RMSCC is made up of industry representatives including:

Commitee Structure

Please contact MLA at scm@mla.com.au if you would like more information on the activities of the committee.