Training materials for AMPLSK201
June 2024
Training materials for AMPLSK301
June 2024
Training materials for AMPLSK401
June 2024
Training materials for AMPSY302
June 2024
Training materials for AMPMSY401
Training materials for AMPMSY403
June 2024
Training materials for AMPMSY404
June 2024
Training materials for AMPMSY405
June 2024
Training materials for AMPMSY406
June 2024
Training materials for AMPMSY407
June 2024
Training materials for AMPMSY408
June 2024
Training materials for AMPMSY409
June 2024
Training materials for AMPMSY410
June 2024
Training materials for AMPMSY411
June 2024
Training materials for AMPMSY412
June 2024
Training materials for AMPMSY414
June 2024
Training materials for AMPOPR303
June 2024
Training materials for AMPQUA301
June 2024
Training materials for AMPQUA302
June 2024
Training materials for AMPQUA304
June 2024
Training materials for AMPQUA311
June 2024
Training materials for AMPQUA401
June 2024
Training materials for AMPQUA402
June 2024
Training materials for AMPQUA405
June 2024
Training materials for AMPWHS201
June 2024
Training materials for AMPWHS301
June 2024
Training materials for AMPWHS401
June 2024
Diversity is a large topic with many facets. This kit aims to inform on just one of the facets – Cultural Diversity. This Diversity Management Kit has been designed to assist HR Managers and Training Managers in their role within the meat industry. It has been specifically designed for HR Managers who are often accountable for the recruitment and orientation of employees into new roles for whom English is a second language; and Training Managers and Trainers who work on a daily basis with persons from other cultures and in incredibly diverse workplaces.