Products

AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements

AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements

Training and assessment materials -  AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements
  • Delivery is electronic
  • The materials are delivered in Word format, and ready for customisation by RTO. 
The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
* Member Admin Distribution Fee - $20
* Non-Member Admin Distribution Fee - $50
AMPCOM301 - Communicate effectively at work

AMPCOM301 - Communicate effectively at work

Training materials for AMPCOM301
Downloadable Word file 
June 2024
AMPLSK201 - Apply animal welfare and handling requirements

AMPLSK201 - Apply animal welfare and handling requirements

Training materials for AMPLSK201
Downloadable Word file 
June 2024
AMPLSK301 - Handle animals humanely while conducting ante-mortem inspection

AMPLSK301 - Handle animals humanely while conducting ante-mortem inspection

Training materials for AMPLSK301

Downloadable Word file.

June 2024
AMPLSK401 - Oversee humane handling of animals

AMPLSK401 - Oversee humane handling of animals

Training materials for AMPLSK401

Downloadable Word file 
June 2024
AMPMSY301 - Apply food animal anatomy and physiology to inspection processes

AMPMSY301 - Apply food animal anatomy and physiology to inspection processes

Training materials for AMPMSY301
AMPMSY302 - Recognise signs of emergency and notifiable animal diseases

AMPMSY302 - Recognise signs of emergency and notifiable animal diseases

Training materials for AMPSY302

Downloadable Word file 
June 2024
AMPMSY303 - Conduct ante-mortem inspection and make disposition

AMPMSY303 - Conduct ante-mortem inspection and make disposition

Training materials for AMPMSY303

Downloadable Word file 
June 2024
AMPMSY401 - Perform ante and post-mortem inspection - Ovine and Caprine

AMPMSY401 - Perform ante and post-mortem inspection - Ovine and Caprine

Training materials for AMPMSY401

Downloadable Word file
June 2024
AMPMSY402 - Perform ante and post-mortem inspection - Bovine

AMPMSY402 - Perform ante and post-mortem inspection - Bovine

Training materials for AMPMSY402

Downloadable Word file
June 2024
AMPMSY403 - Perform ante and post-mortem inspection – Porcine

AMPMSY403 - Perform ante and post-mortem inspection – Porcine

Training materials for AMPMSY403

Downloadable Word file
June 2024
AMPMSY404 - Perform ante and post-mortem inspection – Poultry

AMPMSY404 - Perform ante and post-mortem inspection – Poultry

Training materials for AMPMSY404

Downloadable Word file

June 2024
AMPMSY405 - Perform ante and post-mortem inspection – Ratites

AMPMSY405 - Perform ante and post-mortem inspection – Ratites

Training materials for AMPMSY405

Downloadable Word file
June 2024
AMPMSY406 - Perform ante and post-mortem inspection – Camels

AMPMSY406 - Perform ante and post-mortem inspection – Camels

Training materials for AMPMSY406

Downloadable Word file
June 2024
AMPMSY407 - Perform post-mortem inspection – Wild game

AMPMSY407 - Perform post-mortem inspection – Wild game

Training materials for AMPMSY407

Downloadable Word file
June 2024
AMPMSY408 - Perform ante and post-mortem inspection – Rabbits

AMPMSY408 - Perform ante and post-mortem inspection – Rabbits

Training materials for AMPMSY408

Downloadable Word file
June 2024
AMPMSY409 - Perform ante and post-mortem inspection – Deer

AMPMSY409 - Perform ante and post-mortem inspection – Deer

Training materials for AMPMSY409

Downloadable Word file
June 2024
AMPMSY410 - Perform ante and post-mortem inspection – Equine

AMPMSY410 - Perform ante and post-mortem inspection – Equine

Training materials for AMPMSY410

Downloadable Word file
June 2024
AMPMSY411 - Perform ante and post-mortem inspection – Alpacas or Llamas

AMPMSY411 - Perform ante and post-mortem inspection – Alpacas or Llamas

Training materials for AMPMSY411

Downloadable Word file
June 2024
AMPMSY412 - Perform ante and post-mortem inspection – Calves

AMPMSY412 - Perform ante and post-mortem inspection – Calves

Training materials for AMPMSY412

Downloadable Word file 
June 2024
AMPMSY413 - Recognise diseases and conditions during inspection of food animal

AMPMSY413 - Recognise diseases and conditions during inspection of food animal

Training materials for AMPSY413

Downloadable Word file
June 2024
AMPMSY414 - Conduct ante and post-mortem inspection in micro meat processing premises

AMPMSY414 - Conduct ante and post-mortem inspection in micro meat processing premises

Training materials for AMPMSY414

Downloadable Word file

June 2024
AMPOPR303 - Manage animal identification data

AMPOPR303 - Manage animal identification data

Training materials for AMPOPR303

Downloadable Word file
June 2024
AMPQUA301 - Comply with hygiene and sanitation requirements

AMPQUA301 - Comply with hygiene and sanitation requirements

Training materials for AMPQUA301

June 2024
AMPQUA302 - Maintain food safety and quality programs

AMPQUA302 - Maintain food safety and quality programs

Training materials for AMPQUA302

Downloadable Word file
June 2024
AMPQUA304 - Perform carcase Meat Hygiene Assessment

AMPQUA304 - Perform carcase Meat Hygiene Assessment

Training materials for AMPQUA304

Downloadable Word file
June 2024
AMPQUA311 - Assess effective stunning and bleeding

AMPQUA311 - Assess effective stunning and bleeding

Training materials for AMPQUA311

Downloadable Word file
June 2024
AMPQUA401 - Support food safety and quality programs

AMPQUA401 - Support food safety and quality programs

Training materials for AMPQUA401

Downloadable Word file
June 2024
AMPQUA402 - Maintain good manufacturing practice in meat processing

AMPQUA402 - Maintain good manufacturing practice in meat processing

Training materials for AMPQUA402

Downloadable Word file
June 2024
AMPQUA405 - Oversee compliance with Australian Standards for meat processing

AMPQUA405 - Oversee compliance with Australian Standards for meat processing

Training materials for AMPQUA405

Downloadable Word file 
June 2024
AMPWHS201 - Sharpen and handle knives safely

AMPWHS201 - Sharpen and handle knives safely

Training materials for AMPWHS201

Downloadable Word file
June 2024
AMPWHS301 - Contribute to workplace health and safety processes

AMPWHS301 - Contribute to workplace health and safety processes

Training materials for AMPWHS301

Downloadable Word file
June 2024
AMPWHS401 - Monitor workplace health and safety processes

AMPWHS401 - Monitor workplace health and safety processes

Training materials for AMPWHS401

Downloadable Word file
June 2024
AMPX431 - Oversee meat processing establishment's Halal compliance

AMPX431 - Oversee meat processing establishment's Halal compliance

Training and assessment materials -  AMPX431 - Oversee meat processing establishment's Halal compliance
  • Delivery is electronic
  • The materials are delivered in Word format, and ready for customisation. 

The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
  • * Member Admin Distribution Fee - $20
  • * Non-Member Admin Distribution Fee - $50
Poultry Processing Industry -Training and assessment materials

Poultry Processing Industry -Training and assessment materials

This file contains the ten new units developed for the Poultry Industry and the Poultry Processing Sector Companion Guide for Trainers and Assessors. 
  • AMPP201 Operate a poultry dicing stripping or mincing process
  • AMPP202 Operate a poultry evisceration process
  • AMPP203 Grade poultry carcase
  • AMPP204 Harvest edible poultry offal
  • AMPP205 Operate a poultry marinade injecting process
  • AMPP206 Operate a poultry washing and chilling process
  • AMPP207 Operate the bird receival and hanging process
  • AMPP208 Operate a poultry stunning, killing and defeathering process
  • AMPP301 Operate a poultry carcase delivery system
  • AMPP302 Debone and fillet poultry (manually)
  • PLUS Poultry Processing Sector - Industry Training Guide for Trainers and Assessors
  • Cost is $440 plus GST 
  • Delivery is electronic
  • The materials are delivered in Word format, and ready for customisation.
Training and assessment materials for AMP Diploma and Advanced Diploma of Meat Processing

Training and assessment materials for AMP Diploma and Advanced Diploma of Meat Processing

Materials to support most of the units of competency contained within the AMP Diploma and Advanced Diploma of Meat Processing qualifications. 
Including:
-skills checks for meat processing
-RPL tools
-Assess and purchase livestock online tool
and the sector companion guide.

The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
* Member Admin Distribution Fee - $20
* Non-Member Admin Distribution Fee - $50
Training and assessment materials for AMP Food Services qualifications (Certificates II-III)

Training and assessment materials for AMP Food Services qualifications (Certificates II-III)

It contains assessment materials to support most of the units of competency contained within Certificates II-III in Meat Processing qualifications from the Food Services sector.
In addition, it includes: skills checks for meat processing, WELL core units and the sector companion guide.

The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
* Member Admin Distribution Fee - $20
* Non-Member Admin Distribution Fee - $50
Training and assessment materials for AMP Meat Retailing qualifications (Certificates II-III)

Training and assessment materials for AMP Meat Retailing qualifications (Certificates II-III)

Contains assessment materials to support units of competency contained within Certificates II-III in Meat Processing qualifications from the Meat Retailing sector.
In addition, it includes skills checks for meat processing, WELL core unit materials, a sector companion guide and a meat retailing RPL kit.
The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
* Member Admin Distribution Fee - $20
* Non-Member Admin Distribution Fee - $50
Training and assessment support materials for AMP Certificate IV in Meat Processing

Training and assessment support materials for AMP Certificate IV in Meat Processing

Contains materials from most of the units of competency in all Certificate IV level qualifications, excluding the meat safety qualifications. In addition, it contains skills checks for meat processing; a sector companion guide and the Certificate IV in Meat Processing (Quality Assurance) RPL kit.

The cost is inclusive of :
*GST - the breakdown will be reflected in your order receipt
* Member Admin Distribution Fee - $20
* Non-Member Admin Distribution Fee - $50
Training and assessment support materials for AMP Certificates II-III in Meat Processing (Abattoirs)

Training and assessment support materials for AMP Certificates II-III in Meat Processing (Abattoirs)

Contains materials to support units of competency contained within Certificate III in Meat Processing qualifications from the Abattoirs sector, excluding the meat safety qualifications. 
In addition, includes: Skills checks for meat processing; WELL core unit material; sector companion guide and NLIS examples.
Training and assessment support materials for AMP Certificates II-III in Meat Processing (smallgoods

Training and assessment support materials for AMP Certificates II-III in Meat Processing (smallgoods

Contains materials to support the units of competency contained within Certificates II-III in Meat Processing in the smallgoods sector.
In addition, includes: skills checks for meat processing; WELL core units materials and the sector companion guide.
1 Meat Safety Quality and Veterinary Public Health by Eddie Andriessen

1 Meat Safety Quality and Veterinary Public Health by Eddie Andriessen

This book has been self-published for over 20 years and is the principal text for meat inspection studies in Australia and as such is essential for anyone doing the Meat Inspection course. Topics include: Food safety legislative requirements in Australia; Food safety principles and practices in the meat industry; Quality assurance principles and practices; Ante mortem and post mortem procedures and practices; Diseases of animals (including over 100 colour pictures); Slaughtering and meat processing of all animals including game; Animal welfare. The book addresses all the competencies for the national meat inspection course by providing clear information and practical advice on meat inspection and food safety principles and practices. Reflecting current knowledge and practices of meat inspection, quality assurance and veterinary public health as practised by the meat industry in Australia today. It is written in plain English with a minimum of jargon for easy learning and understanding. In order to maintain its relevance, it is extensively upgraded every year or two and thus provides a comprehensive, up to date, yet practical guide to meat inspection and veterinary public health issues in Australia. For example, the current 11th edition includes the latest changes to meat inspection that allow for company employed meat inspectors (Authorised Competent Persons) on export abattoirs as well as a detailed explanation of the use of the Product Hygiene index to assess the hygiene of product and processes on abattoirs.
**Cost excludes GST **
Developing an enterprise training system in the Australian meat industry (third edition)

Developing an enterprise training system in the Australian meat industry (third edition)

This guide has been developed to provide advice and guidance for meat enterprises considering introducing or extending the range of accredited training into their workplace. The guide provides an overview of the Australian national training system, advice on how to prepare and structure a training program that suits both enterprise and individual requirements, how to select a Registered Training Organisation and hints on how to integrate and continuously improve the company training system. In addition, it provides details of the training available for a wide range of occupational areas in the Australian meat industry.
Available as a free emailed PDF attachment or a printed copy can be sent nationally for a total cost of $10. 
Effective Work Instructions and SOP's - Templates and Guidelines

Effective Work Instructions and SOP's - Templates and Guidelines

This CD provides basic guidelines for writing work instructions and SOP's in plain English. It includes customisable templates.
This CD was funded under the WELL program by the Australian Government, Department of Industry, Innovation, Climate Change, Science, Research and Tertiary Education.
Essential Skills for Supervisors kit (Second Edition)

Essential Skills for Supervisors kit (Second Edition)

These materials have been designed to train new supervisors and provide them with an overview of their role, and a pathway into further qualification, in particular the Certificate IV in Meat Processing (Leadership). There are three delivery models for this training kit, these are: a two-day workshop, a (suggested) six week self-paced CD program, and a (suggested) six week e-learning program). Please note that this is a combination of the 3 previously released Essential Skills for Supervisors training products.
LLN for Trainers workshop resources

LLN for Trainers workshop resources

This CD contains session plans, powerpoints and participant hand outs to deliver the LLN for trainers workshops. All resources are in a customisable format, so can be edited to suit any industry context. The workshops are designed to help vocational trainers develop skills to support trainees with language, literacy and numeracy difficulties to improve their capability. Workshop sessions include identifying LLN requirements in training packages and in the workplace, developing effective indicator tools, strategies to support trainees, working with a LLN specialist and accessing funding and support for learners with LLN difficulties. The workshops are best delivered by a facilitator with LLN expertise. MINTRAC can provide a facilitator for these workshops if required. Contact the MINTRAC office for more information.
Resource manual for adopting technology

Resource manual for adopting technology

Numerous red meat processors in Australia have developed and integrated a wide range of processing, slaughter and automation technologies including specialist machinery and robotics. This commitment to continuous improvement is fundamental to a meat processors competitiveness and ability to maintain a strong market position. This resource manual can be used by processors that are considering implementing a new technology or an automation solution. It provides guidance for preparatory considerations and methods to assess, mitigate and address key challenges related to the implementation of new technologies.
Using plain English in the meat industry

Using plain English in the meat industry

This booklet is part of the strategy for improving communication in the meat industry. It aims to provide writers with an introduction to plain English by providing some strategies which can be used to make workplace documents clear and easily understood by a range of readers. 

The tips for making your writing reader friendly focus on three main areas:
 - Planning your writing
 - Your choice of language
 - The design of your document.

 There are also examples of how some documents were improved by using plain English. 
* Available as an electronic pdf document only
Managing Diversity in the Meat Industry kit (second edition)

Managing Diversity in the Meat Industry kit (second edition)

Diversity is a large topic with many facets. This kit aims to inform on just one of the facets – Cultural Diversity. This Diversity Management Kit has been designed to assist HR Managers and Training Managers in their role within the meat industry. It has been specifically designed for HR Managers who are often accountable for the recruitment and orientation of employees into new roles for whom English is a second language; and Training Managers and Trainers who work on a daily basis with persons from other cultures and in incredibly diverse workplaces.

 In the second edition only minor changes such as correction of typographical errors and some terminology, have been made.
Meat Processing Stock Handling kit

Meat Processing Stock Handling kit

The Stock Handling kit consists of a range of materials that can be used for training stock handlers and for the professional development of supervisors, QA managers and regulators. It covers the handling process from live transportation through to restraining in preparation for stunning. The kit covers a range of Units of competency at level II, as well as the Units of Competency comprising the Stock Handling Skill Set. It includes a range of useful DVDs detailing handling requirements for sheep, cattle, calves and pigs.
Refrigeration Index Training Kit (Third Edition)

Refrigeration Index Training Kit (Third Edition)

The Refrigeration Index (RI) is a term used in the Export Control (Meat and Meat Products) Orders 2005 which came into effect from 1 July 2005 and were amended in 2008.

 AMPA400 Utilise refrigeration index is a unit of competency in the Certificate IV in Meat Processing. 

This kit contains two possible models of training delivery and assessment for this Unit: workshop and e-learning. 
The kit includes an introductory section, Unit of Competency; workshop guidelines; trainer's guidelines, students notes; assessment materials; CD e-learning program; and the MLA Refrigeration Index calculator.
Tripe Processing Kit

Tripe Processing Kit

This kit is designed to provide industry with a resource for: - Training workers in the basics of tripe processing - Explaining why safe and hygienic handling of tripe is a critical aspect of the process - Assessing the competency of those responsible for the processing of tripe. The kit consists of a range of materials that can be used for training tripe processing workers and for the professional development of supervisors, QA managers and regulators. It covers the preparation, trimming and processing of tripe for large and small stock. The kit covers a range of Units of Competency at level II. Included in the kit is a DVD which can be used to support a presentation by a trainer to a group. Alternatively a student can work through the DVD independently to gain an understanding of the underpinning knowledge.
Vocational Education and Training in Schools for the Meat Industry

Vocational Education and Training in Schools for the Meat Industry

The VET in Schools resource kit provides information about programs, how to implement school-based apprenticeships and traineeships and how to make a program work. The kit provides useful information for students, teachers, Registered Training Organisations, employers, Australian Apprenticeship Centres and parents. It also includes case studies, successful models and tools for developing a consultation process.
Wild Game Harvesting Kit (Second edition)

Wild Game Harvesting Kit (Second edition)

The Wild Game Harvesting Kit (second edition) includes training and assessment materials (some not customised) for all but one of the Units contained within the three Wild Game Harvesting Skill Sets. Although the materials acknowledge the wide variety of wild game harvested within Australia, the focus of the materials is primarily on kangaroo harvesting since that that is the largest commercial wild game harvesting industry in Australia. RTOs using this kit should be aware that additional customisation will be required when working with other types of wild game. The kit consists of trainer's notes, trainee notes and sample assessment tools, as well as a training CD. In the second edition, the kit materials have been updated to reflect the changes made to the Units of Competency, Assessment Requirements and Training and Assessment materials when the Training Package moved from MTM to the AMP version.
Export Documentation Process - China

Export Documentation Process - China

Exporting documentation process for China.
Explore the documentation chain that enables Australian exporters to send meat and meat products to China. 

The documents include Labels, Meat Transfer Certificates (MTC), Electronic Meat Transfer Certificates (eMTC), Request For Permits (RFP), Export Permits and Health Certificates.
We will take a look at each one in the process, examining what it does and how to maintain accuracy which will contribute to the goods arriving without delays or incidents
Online training only (includes Certificate of Participation).

The cost is inclusive of GST - the breakdown will be reflected in your order receipt
RFP Online Training

RFP Online Training

An online training program for the unit AMPX424 Raise and validate requests for export permits and Meat Transfer Certificates. Students can complete the training and receive a certificate of participation, or have the option of completing assessment to receive a Statement of Attainment for the unit of competency. 
  • Online training only (includes Certificate of Participation)  
  • Formal assessment option including Nationally Recognised Statement of Attainment - please contact MINTRAC
The cost is inclusive of GST - the breakdown will be reflected in your order receipt