Eddie Andriessen Award – Call for nominations
Eligibility/selection criteria
Nominees must work in the Australian meat industry and have made a significant contribution to the training or professional development of Meat Inspectors or QA officers.
Nomination process
Nominations can be made by a regulator, industry organization, processor or RTO.
The nominator is to write (Maximum 2 x A4 pages) a summary of services and contribution to the industry detailing:
- nominee name and current role
- overview of relevant history and experience
- description of services to MI&QA
- support for the nomination by at least two people
- signed by the nominee.
Nominations open on 1 July 2017.
Nominations close 31 August 2017
Selection process
The winner will be chosen by a Committee made up of one representative each from AMIC, AMPC and MINTRAC.
The winner will be notified prior to the MI&QA conference (18 & 19 October )and invited to attend the conference as a guest.
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