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National Meat Industry Training Advisory Council Limited
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The program will help school communities understand more about the role and importance of the red meat processing industry to the Australian economy. 57 teachers and 519 students across 51 schools trialled and reviewed the educational resources last year. The interactive resources are designed to cater for Year 5 to Year 10 students and feature podcasts, videos and written content. The initiative was funded by AMPC with matching funds provided by the Australian Government. The digital resources are available to download on the AMPC websiteand you can also order copies of the below resources from MINTRAC by emailingmintrac@mintrac.com.au

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You can watch Peter Noble outline the program at The Sydney Royal Easter Show here

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