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National Meat Industry Training Advisory Council Limited

Development of the Australian Meat Processing Training Package - where are we up to?

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Meat retailing qualifications
  • Consultation period now finished
  • National validation meeting to be held
  • Case for Endorsement about to commence
Certificate IV (excluding Meat Safety), Diploma, Advanced Diploma, Graduate Certificate and Diploma qualifications
  • Consultation period now finished
  • National validation meetings to be held
  • Case for Endorsement about to commence
Certificates II (Abattoirs) and III (Slaughtering, Rendering, Boning Room, QA, Livestock Handling, Packing Room)
  • Soon to be open for consultation (see AgriFood article below)
Certificates III and IV (Meat Safety)
  • Draft qualifications developed
  • New units currently under development
  • Units will be available for comment at current round of network meetings
Smallgoods qualifications
  • All current units have been re-coded and rewritten
  • Work about to commence on the qualifications
Certificates II and III (Food Services)

  • Not yet commenced
Skill Sets

  • Not yet commenced
Engineering maintenance

  • Concepts for possible development being prepared for current round of networks meetings.