Development of the Australian Meat Processing Training Package - where are we up to?
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Meat retailing qualifications
- Consultation period now finished
- National validation meeting to be held
- Case for Endorsement about to commence
Certificate IV (excluding Meat Safety), Diploma, Advanced Diploma, Graduate Certificate and Diploma qualifications
- Consultation period now finished
- National validation meetings to be held
- Case for Endorsement about to commence
Certificates II (Abattoirs) and III (Slaughtering, Rendering, Boning Room, QA, Livestock Handling, Packing Room)
- Soon to be open for consultation (see AgriFood article below)
Certificates III and IV (Meat Safety)
- Draft qualifications developed
- New units currently under development
- Units will be available for comment at current round of network meetings
Smallgoods qualifications
- All current units have been re-coded and rewritten
- Work about to commence on the qualifications
Certificates II and III (Food Services)
Skill Sets
Engineering maintenance
- Concepts for possible development being prepared for current round of networks meetings.
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