Events Meat Industry Professional Development workshops
Professional Development Workshops
The training calendar is below. Please check this page regularly to keep an eye out for any new workshops that become available.
As well as these courses, MINTRAC can arrange plant specific training in areas you require. For example:
- Supervisor training
- Meat Hygiene Assessment
- Working at heights
- RSVP forms must be submitted at least 2 weeks before the delivery date. If RSVPs are not submitted by that time, then workshops may be cancelled.
- a cancellation policy is in place. If participants cancel 14 days before the delivery date, no charges will be made. If participants cancel inside the 14 days they will be required to pay 50% of the workshop fees. Participants are able to substitute their position for another person and not incur this fee.
Current training available:
Meat Micro Workshop