Join meat industry trainers, processors, researchers and related personnel for a one-day State of Training Forum which features cutting edge industry developments, training initiatives and much more.
One day Training Forum
A series of engaging speakers exploring current industry trends and developments, vocational education and training policy in SA, and new developments in endorsed training.
Featuring presentations on:
State government - policy and directions
Identifying training and skills priorities
The AMP Australian Meat Industry Training Package
The SA Camel Processing industry
Apprentice Butchers SA
The new abattoir at Port Pirie
Smallgoods processing in SA
Story of a family processing business - Thomas Food International
Poultry processing in SA
New models of Meat Inspection training
Celebrating student achievement
(Program is subject to change)
Networking dinner
Dinner with industry colleagues,friends and a guest speaker.